Lying in Bed, I Think of Breakfast
The moon smiles and I lie here thinking
of the simple breakfasts I would cook for
us: sticky rice with scrambled eggs and
sauteed peppers, or toasted boule with bacon
jam and a side of sliced peaches. And coffee.
Always coffee, black and bitter. But circumstance
dictates other courses, other time zones, and you
wake in your city as I walk in mine, an early
shopper plundering the store’s vegetable
bins, wandering the aisles in search of a
bargain and that special ingredient missing
from my tired, inconsolable days.
Robert Okaji lives in Indiana. His work has appeared or is forthcoming in Kissing Dynamite, Clementine Unbound, The Indianapolis Review, and elsewhere.